DE,CTS - Recipes DS,inserter SP,C:\Users\Chace\Desktop\Teletext-CTS\P545-CTS.tti PN,54501 SC,0001 PS,c008 RE,0 OL,0,XXXXXXXXTEDFAX mpp DAY dd MTH C hh:nn.ss OL,1,T||||||||||||||||||||||||||||||||||||||| OL,2,R]DTsango in the kitchen D]  OL,3,T||||||||||||||||||||||||~ OL,4, 1/6 OL,5,MEMakaronia tou fournou OL,7, F(Oven-baked macaroni) OL,9, This is a traditional dish which OL,10, compares to lasagna, except long thick OL,11, tubular pasta sandwiches minced meat, OL,12, topped off with bechamel sauce. OL,14, Takes about 90 minutes of preparation. OL,15, Best if planned well in advance before OL,16, serving a party. OL,18, Goes well served with salad. OL,23,T] C More > PN,54502 SC,0002 PS,C000 RE,0 OL,0,XXXXXXXXTEDFAX mpp DAY dd MTH C hh:nn.ss OL,1,T||||||||||||||||||||||||||||||||||||||| OL,2,R]DTsango in the kitchen D]  OL,3,T||||||||||||||||||||||||~ OL,4, 2/6 OL,5,CMince mixture OL,7, 1 medium onion, chopped OL,8, 3 tablespoons of extra virgin olive oil OL,9, 750g of lean mince beef OL,10, 1 tinned tomato, chopped OL,11, 45g of fresh flat leaf parsley, chopped OL,12, 45g of fresh mint, chopped OL,13, 1 teaspoon of salt OL,14, \ teaspoon of ground black pepper OL,16,CAlternatives OL,18, - Beef can be evenly mixed with either OL,19, beef and pork, or beef and lamb. OL,20, - 1 large ripe tomato, chopped, instead OL,21, of tinned. OL,23,T] C More > PN,54503 SC,0003 PS,C000 RE,0 OL,0,XXXXXXXXTEDFAX mpp DAY dd MTH C hh:nn.ss OL,1,T||||||||||||||||||||||||||||||||||||||| OL,2,R]DTsango in the kitchen D]  OL,3,T||||||||||||||||||||||||~ OL,4, 3/6 OL,5,CPasta OL,7, 3 litres of water OL,8, 1 chicken stock cube OL,9, 500g of Greek pasta No. 3 OL,10, 1 egg white (taken from one egg for the OL,11, sauce OL,13,CCheese sauce OL,15, 100g plain flour OL,16, 1{ litres of whole milk (2 pints) OL,17, 3 eggs, beaten OL,18, 250g of haloumi cheese, grated OL,19, 1 tablespoon of dried mint, crushed OL,23,T] C More > PN,54504 SC,0004 PS,C000 RE,0 OL,0,XXXXXXXXTEDFAX mpp DAY dd MTH C hh:nn.ss OL,1,T||||||||||||||||||||||||||||||||||||||| OL,2,R]DTsango in the kitchen D]  OL,3,T||||||||||||||||||||||||~ OL,4, 4/6 OL,5,CMince mixture method OL,7, Fry the onion in the olive oil until OL,8, soft, then add the beef. Mix well and OL,9, cook until browned and the juices are OL,10, clear. OL,12, Add the tomato, parsley, mint, OL,13, cinnamon, salt and pepper, stir and OL,14, cook for five minutes. OL,16, Set mince aside and begin to prepare OL,17, the macaroni. You could simmer on a low OL,18, heat. OL,23,T] C More > PN,54505 SC,0005 PS,C000 RE,0 OL,0,XXXXXXXXTEDFAX mpp DAY dd MTH C hh:nn.ss OL,1,T||||||||||||||||||||||||||||||||||||||| OL,2,R]DTsango in the kitchen D]  OL,3,T||||||||||||||||||||||||~ OL,4, 5/6 OL,5,CPasta method OL,7, Bring the water to the boil in a large OL,8, saucepan. Stir in the stock and then OL,9, add the pasta and cook until tender. OL,11, Drain and mix in the three tablespoons OL,12, of haloumi cheese and the egg white. OL,14, Arrange a layer of macaroni tubes into OL,15, a large greased ovenproof dish. OL,17, Add all the mince meat to cover the OL,18, layer of pasta. OL,20, Arrange a final layer of macaroni tubes OL,21, to cover the mince meat. Set aside. OL,23,T] C More > PN,54506 SC,0006 PS,C000 RE,0 OL,0,XXXXXXXXTEDFAX mpp DAY dd MTH C hh:nn.ss OL,1,T||||||||||||||||||||||||||||||||||||||| OL,2,R]DTsango in the kitchen D]  OL,3,T||||||||||||||||||||||||~ OL,4, 6/6 OL,5,CCheese sauce method OL,7, Put the plain flour into a large OL,8, saucepan and whisk the milk in slowly OL,9, to avoid lumps, then add the eggs. OL,11, Place on moderate heat and bring to the OL,12, boil, while whisking constantly until OL,13, it thickens, then add the haloumi OL,14, cheese and mint. OL,16, Reduce the heat and simmer gently for OL,17, five minutes. OL,19, Pour the cheese sauce over the pasta OL,20, and bake in a preheated oven on a OL,21, moderate heat for about 45 minutes or OL,22, until golden brown. OL,23,T] C